416-GreenHabReport

GreenHab Report

04/16/2014

Kelsey Compagnon

Morn Internal Temperature:

Noon Internal Temperature:

Even Internal Temperature:

Nite Internal Temperature:

Morn Internal Humidity:

Noon Internal Humidity:

Even Internal Humidity:

Nite Internal Humidity:

Morn External Temperature:

Noon External Temperature:

Even External Temperature:

Nite External Temperature:

Morn External Humidity:

Noon External Humidity:

Even External Humidity:

Nite External Humidity:

Morn Air Pressure:

Noon Air Presssure:

Even Air Pressure:

Nite Air Pressure:

Sprout Report:

Heater ran for 13:08 hours

Electrical readings:

116.9Volts, 0.49Amps, 41.8Watts, 57.6Va, 60.1Hz, 0.72PF, 0.55KWH

0900

Current Min Max

Temp: 77oF 45oF 79oF

Humid: 15% 15% 20%

Hydro tank water level: 15 cm

Hydro tank pH level: 8.09

Hydro tank temperture: 68.3F

1700

Current Min Max

Temp: 84oF 75oF 99oF

Humid: 13% 10% 15%

Water level: 9.5cm

Hydro tank pH level: 8.36

Hydro tank temperture: 71.5

Sprout Watering Quantity:

Sprout Watering Time:

Plant Report:

Plants were growing well. We also took readings with the extra termometer at 0900 and 1700

0900

Experimental room temp: 78.1 oF

Herb room temp: 80.7oF

1700

Experimental room temp: 84.4 oF

Herb room temp: 89.3oF

Also, some plants were harvested at 0900.

Lettuce: 6 leaves. 27x15 cm, 26x11 cm, 25x13 cm, 22.5x10.5 cm, 24.4x12.2cm, 27.8x14.3 cm.

Green onions: from 3 bulbs, leaves from 18 to 26 cm.

Plant Watering Quantity:

Plant Watering Time:

Harvest Report:

Maintenance Report:

Supplies Request: